Traditional French breads from Artisan Baker Eric Kayser are available in Singapore.

Maison Kayser started in Paris in 1996 by the renowned baker Eric Kayser with the vision of bringing authentic artisanal bread and pastries around the world.

All our bread is prepared, kneaded by hand, and based in-house in Singapore under the careful supervision of our culinary director.

Download the Maison Kayser catalogue