We aim to remove 3 million single-use bottles annually from the Singapore hospitality supply chain. We are well-progressed in achieving this target by offering our customers sustainable solutions.
We opt for renewable, sustainable resources that can be recycled or commercially composted. We also select our production facilities to meet strict environmental management standards.
Fuluxe works with business owners in the hospitality sector to grow and nurture an effective and sustainable network that creates a positive environmental change. For more information, don't hesitate to contact us using the form.
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