Table Steak Knife Singapore — French Artisan Steak Knives, Laguiole Sets & Steakhouse Cutlery for Hotels & Restaurants
A great steak deserves a great knife. Not a serviceable one. Not a functional one. A knife that a guest picks up, pauses to examine, and asks about before the first cut. That moment — when the tableware becomes part of the conversation — is what separates a restaurant that serves steak from a steakhouse that is remembered.
Fuluxe is Singapore’s specialist source for French artisan table steak knives — the only supplier in Singapore with this depth of access to the world’s finest knife-making ateliers. Our collection of steak knives for restaurants and hotels brings together six French houses, each with a distinct blade philosophy, handle tradition and regional heritage. From the Laguiole steak knives of Forge de Laguiole — handmade in the village of Laguiole since 1828 — to the minimal, customisable designs of Deejo and the bold punk-rock aesthetic of Roland Lannier’s Thiers workshop, every steak knife in our Singapore collection tells a story worth telling at the table.
Whether you are specifying a steak knives set for a 40-seat steakhouse, sourcing French steak knives for a hotel’s signature grill, or looking for dinner knives that complete a fine dining table setting with genuine craft character — this is the collection you will not find anywhere else in Singapore.
In the lively town of Thiers back in 2014, Roland Lannier, with over sixteen years of expertise under his belt, established a high-end cutlery manufacturing hub. Inspired by a blend of punk rock music and comic book culture, he aimed to craft an aesthetic that reflected the spirit of his generation.
Nestled in the picturesque French village of Laguiole, Forge de Laguiole® proudly upholds a time-honored tradition of crafting exquisite knives since 1828. Each knife is a testament to the skill and artistry of its cutlers, bearing their signatures as a mark of excellence
Deejo was born from the owners’ desire to recapture the elegance of a timeless gesture from the past…the everyday pocket knife. Each knife is designed to be simple, light, and elegant. It can be customised to fit your identity – making it uniquely yours, telling your personal story.
The Nontron knife is made using traditional cutlery techniques, making it unique. La Coutellerie Nontronnaise offers a variety of pocket knives, with each artisan creating their knife from start to finish.
Respecting the noble materials used to carve each handle gives the unique trademark of Perceval. Basing their works in Thiers, Perceval continues the tradition of French cutlery – creating top-of-the-range knives.
Renowned for their exceptional sharpness and timeless designs, Claude Dozorme knives are handcrafted in Thiers, the heart of French cutlery. Whether you’re a collector or a culinary enthusiast, Claude Dozorme offers bespoke, high-quality knives that stand the test of time.
Frequently Asked Questions
Most frequent questions and answers
Q: What makes French steak knives different from standard restaurant steak knives?
French steak knives — particularly those from the knife-making towns of Thiers and Laguiole — are distinguished by three things that set them apart from commercially produced steak knives: handcrafting, natural materials and individual provenance. In a commercial production environment, a steak knife is stamped, ground and assembled in bulk. In a French artisan atelier like Forge de Laguiole or Perceval, a knife is worked through multiple stages by skilled cutlers — the blade is hand-ground and hand-finished, the handle is individually fitted and shaped, and the finished knife is inspected and often signed by the artisan who made it. The result is a steak knife that performs better, ages more gracefully, and carries a story that a guest can see and feel at the table. For Singapore’s premium restaurant segment, this difference is significant. |
Q: Serrated or straight-edge — which steak knife is better for my Singapore restaurant?
Both have a legitimate place in a professional kitchen, and the right answer depends on your menu and service model. Serrated steak knives are more forgiving on tougher cuts and require less frequent professional sharpening — making them the practical choice for casual grill restaurants and high-turnover covers. Straight-edge steak knives produce a cleaner, more precise cut through high-grade beef — preserving the texture and presentation of wagyu, dry-aged rib-eye, or premium tenderloin. For fine dining and steakhouses serving premium cuts in Singapore, a straight-edge blade is the professional specification. Most brands in the Fuluxe collection — including Forge de Laguiole, Roland Lannier and Perceval — offer both profiles across their ranges. We recommend handling both in our showroom before deciding.
Q: What are authentic Laguiole steak knives, and how do I identify a genuine one?
Laguiole is both a village in Aveyron, France, and a knife style — and the distinction matters enormously. Because ‘Laguiole’ is not a protected appellation, the name is legally used by manufacturers worldwide with no connection to France, let alone the village itself. Genuine Laguiole steak knives made in the village are produced only by Forge de Laguiole — the single manufacturer based in Laguiole itself. Each knife is handmade on-site, with the blade signed by the individual cutler. You can identify authentic pieces by the cutler’s signature on the blade and the Forge de Laguiole provenance documentation. When Fuluxe supplies Laguiole steak knives to Singapore restaurants, it is this genuine article — not an imitation. Our team can walk you through the provenance of each piece at the showroom.
Q: How do I specify a steak knives set for my restaurant or steakhouse in Singapore?
Specifying a steak set for a restaurant involves four key decisions: blade type (serrated or straight-edge), handle material (natural vs synthetic vs stainless steel), dishwasher compatibility (critical for commercial operations), and quantity including breakage buffer. For a restaurant context, we recommend stainless steel or durable synthetic handles if commercial dishwashers are used, and natural handle materials (wood, horn) only for operations where knives are hand-washed. Quantity-wise, a standard formula is 1.5x your total covers for a single service (accounting for turnover and breakage). For a 60-cover restaurant, we typically recommend specifying a steak knives set of 90–100 pieces minimum. Our team will work through the full specification with you — bring your brief to the showroom and we will help you build the right steak set. |
Q: Can you engrave or customise steak knives with our restaurant's branding?
Yes — customisation is one of the most popular services in our steak knife category. Deejo specialises in this: laser-engraved blade art, full handle colour and material selection, and personalised packaging. Every Deejo knife can be completely individualised — making a steak knife set that is exclusive to your restaurant and impossible for guests to confuse with anything else. Forge de Laguiole and Perceval also offer engraving and bespoke handle options for larger orders. For corporate gifting programmes and private dining branded sets, we can advise on MOQ, lead time and presentation packaging. This is a service best discussed in person at our showroom where we can show you sample engravings and handle options.
Q: Where can I see the full steak knife collection in Singapore?
The complete steak knife Singapore collection — all six French houses including Roland Lannier, Forge de Laguiole, Deejo, Nontron, Perceval and Claude Dozorme — is available to handle by appointment at our Singapore showroom at 625 Aljunied Road, #05-06. We strongly recommend visiting in person for steak knives: handle material, blade grind and knife weight are all things that matter significantly and can only be properly assessed by holding the piece. Catalogue downloads are available from each brand’s listing above. To book an appointment, use the contact form below or call us directly at +65 8436 4500.